Cow dung, an excreta of bovine animal, is a cheap and easily available bioresource on our
planet. Many traditional uses of cow dung such as burning as fuel, mosquito repellent and …

Bacillus safensis colonizes a wide range of habitats, many of which are stringent for the
survival of some microorganisms. Its survival in extreme environments relies on its unique …

A natural bacterial isolate that shows multiple plant growth-promoting activities was isolated
from fermented panchagavya (a mixture of five indigenous cow products). It is a gram …

The review aims at highlighting the manifold applications of cow dung (CD) and CD
microflora covering agricultural, biotechnological and environmental applications. The …

Zinc is one of the micronutrients, required by all types of crops. About 10–100ppm of zinc is
present in soil which is generally immobile. The cow dung sustains all life and being practice …

Aim: The effects of integrated, organic and biodynamic management on soil quality and the
growth and morphological development of Riesling grapevines were assessed during the …

Biodynamic farming is an old but new alternative agriculture for sustainable development.
However, it is not well understood and practiced. It is similar to organic farming but …

In the 21st century, the increased farming activities have harmed both ecosystems and
agricultural systems on Earth. This is because of the misuse of mineral fertilizers and toxic …

A natural bacterial isolate from fermented panchagavya named as PG-64, exhibits multiple
plant growth-promoting traits. This Gram-negative bacteria was identified as Klebsiella sp …

Plant growth-promoting rhizobacteria (PGPR) are the heterogeneous group of soil bacteria
that are inhibiting in the rhizosphere, around/on the root surface, which improve the plant …