In this review the results obtained in the 1990s from research on the behavior of pesticide
residues on grapes, from treatment to harvest, and their fate in drying, wine-making, and …

The sometimes contradictory role attributed by scientists to lees in wine production is
discussed in this review. Studies dealing with the importance of lees in the natural removal …

Two methods based on hollow fiber liquid phase microextraction (HF-LPME) and dispersive
liquid–liquid microextraction (DLLME), have been critically compared for the analysis of …

The use of postharvest controlled irradiation by UV pulses is proposed as a potential method
to produce stilbene-enriched red wine.“Monastrell” grapes were UV-C-irradiated to increase …

Organophosphorus pesticides (OPPs) are widely used to control agricultural and domestic
pests. Exposure to OPP residues poses serious health threats to human health through …

Residues of pesticides in food are influenced by processing such as fermentation.
Reviewing the extensive literature showed that in most cases, this step leads to large …

A gas chromatographic ion trap mass spectrometry (GC-ITMS) method was developed for
the determination of 11 new generation fungicides (benalaxyl, benalaxyl-M, boscalid …

Pesticide residues in vinification process of two white and two red grapevine varieties were
monitored during the 2007 vintage. Crushed grapes, cake, must, lees and wine were …

A rapid multiresidue gas chromatographic method for determining 17 fungicides in grapes,
must and wine, widely used on vineyards, is described. A simple on-line microextraction …

A method was developed to determine pesticides in wines. The pesticides were extracted
from the wine using solid-phase extraction on a polymeric cartridge, and the coextractives …