Energy recovery from waste resources is a promising approach towards environmental
consequences. In the prospect of environmental sustainability, utilization of agro-industrial …

Carbon dioxide (CO 2) is the main anthropogenic greenhouse gas contributing to global
warming, causing tremendous impacts on the global ecosystem. Fossil fuel combustion is …

Coffee, one of the world's most popular beverages, carries with it a large economic and
environmental burden in the form of spent coffee grounds (SCG), the unutilized portion of the …

This review lays great emphasis on production and characteristics of biochar through
gasification. Specifically, the physicochemical properties and yield of biochar through the …

Apple is among the most consumed fruits in the world and the expansion of their processing
is increasing the generation of waste such as apple pomace. It finds some applications in …

Coffee is a globally consumed beverage that produces a substantial amount of valuable
organic waste known as spent coffee grounds (SCG). Although SCG is a non-edible …

Agricultural crop residues are the lignocellulosic biomass left in the field after harvesting
valuable crop parts. These pose a significant concern due to the waste generated annually …

The growing global population is posing severe stress on the earth's carrying capacity in
terms of food, water, and energy supply. Biomass is the only renewable alternative that can …

Waste biorefineries are instrumental for advocating Circular Bioeconomy. Food waste
valorization is a goal of sustainable development, gaining high interest in resolving …

In this review investigate the apple orchard waste (AOW) is potential organic resources to
produce multi-product and there sustainable interventions with biorefineries approaches to …