Eel fish (Anguilla marmorata (Q.) Gaimard) oil is a valuable source of health-promoting
unsaturated fatty acids. Adsorbent selection during the bleaching stage of fish oil purification …

Fish oil is a lipid, soluble in non-polar solvents such as ether, hexane, chloroform, petroleum
ether, and benzene. Oil of eel (Anguilla marmorata [Q.] Gaimard) contains a high level of …

Portulaca oleracea L is an annual grassy plant that is distributed in many parts of the world.
Endophytes represent a complex community of microorganisms colonizing asymptomatically …

Ikan sidat (Anguilla marmorata (Q.) Gaimard) memiliki keunggulan gizi atau nutrisi yang
tinggi seperti protein, asam lemak, dan vitamin. Penelitian ini bertujuan untuk …

Eel fish (Anguilla marmorata (Q.) Gaimard) contains unsaturated fatty acids such as omega-
3 and omega-6. Furthermore, EPA and DHA are forms of omega-3 and are known to treat …

This study aims to determine the effect of the extraction method based on the type and
weight of the sample to the albumin levels, which can produce the highest albumin levels …

Abstract Rono Lindu fish (Oryzias sarasinorum), and Rono Poso fish lake (Adrianichthys
oophorus) are endemic fish of Central Sulawesi were consumed by the society, but it is have …

Abstract Rono Poso fish (Adrianichthys oophorus) originating from Lake Poso and Rono
Lindu fish (Oryzias sarasinorum) from Lake Lindu, is central Sulawesi endemic fish that …

The human body is in desperate need of amino acids which function to repair damaged
tissue after injury, protect the liver from various toxic substances, and reduce ammonia …

Gelatin is the hydrolysis of animal collagen contained in bones and skin are animal wastes
such as cow bone, cow skin, fish skin, and fish bones. Waste of eel fish bones also has the …