Ultrasound as an eco-friendly green technology has been widely studied in food processing.
Nevertheless, there is a lack of publications regarding the application of ultrasound in food …

As an important food crop, corn has an important impact on people's lives. The processing of
corn produces many by-products, such as corn gluten meal, corn husk, and corn steep …

The effects of different extraction methods (traditional extraction, ultrasound extraction,
cellulase extraction, and ultrasound-assisted cellulase extraction) on the yield of mulberry …

Cereals (CE) and pseudocereals (PSCE) play a pivotal role in nourishing the human
population. Low-frequency ultrasound (LFUS) modifies the structure of CE and PSCE …

This study endeavored to develop a method to evaluate the effect of ultrasound frequency
on soybean protein extraction. In the ultrasonic frequencies range from 20 to 52 kHz, 28, 35 …

This article presents the efficacy of multi-frequency (20, 40, and 60 kHz) multi-mode
ultrasound treatment (MFMU) in sequential and simultaneous combination for the removal of …

The intensification of processes is essential for the sustainability of the biorefinery concept.
Enzyme catalysis assisted by ultrasound (US) may offer interesting opportunities in the agri …

To increase the reuse of food residues, multifrequency countercurrent ultrasonic treatment
was used to enhance the extraction yield of defatted mulberry seed protein (DMSP), and …

Background: It would be impossible to imagine a country where cereals and their byproducts
were not at the peak of foodstuff systems as a source of food, fertilizer, or for fiber and fuel …

Enzymolysis kinetics, thermodynamics and molecular conformation of brewer's spent grain
protein (BSGP) pretreated with ultrasound were examined. Results showed that ultrasound …