Bangladesh, a country of tropical and subtropical climates, produces large volume of highly
nutritious fruits and vegetables. However, still the present rate of consumption of fruits and …

The investigation was conducted at the laboratories of the Departments of Horticulture,
Biochemistry and Plant pathology, Bangladesh Agricultural University, Mymensingh during …

The lemon is a non-climacteric fruit with relatively low respiration and ethylene production
rates do not undergo any major softening or compositional changes after harvest and …

Abstract Effect of different wrapping postharvest treatments viz. T0 (control treatment), T1
(White paper), T2 (Brown paper), T3 (Tissue paper) and T4 (News paper) on physical …

An experiment was carried out at the Laboratories of the Department of Horticulture and the
Department of Biochemistry of Bangladesh Agricultural University, Mymensingh during June …

This study was conducted to assess postharvest quantitative losses including constrains in
the supply chain of mango. The survey was conducted using structured and pre-tested …

Mango (Mangifera indica L.), belongs to the family Anacardiaceae, is decidedly the most
popular fruit among millions of people in the orient and is considered to be the best of all the …

An extensive survey was conducted to collect existing pre-and postharvest practices of
mango. The survey was conducted using structured and pre-tested interview schedules at …

An experiment was conducted at the mango orchard of Basherhat, near the Hajee
Mohamma Danesh Science and Technology University, Dinajpur during March to July …

The lab-based experiment was carried out in the laboratory of Horticulture and the
laboratory of Food Precessing and Preservation, Hajee Mohammad Danesh Science and …