The objective of this study is to review the different viewpoints of research addressing
“agro”,“agri”, or “rural” tourism, ascertain the implications of relevant scientific articles and …

Tourism in rural areas has enjoyed increasing demand and experienced new forms of
implementation. The expanding quantitative and qualitative development of high-quality …

Recently agritourism has been strongly argued as a tool for rural development and
investigating determinants that boost its performance is of paramount importance for policy …

Agritourism is an increasingly popular form of rural tourism that involves agricultural
activities and operations aimed at attracting visitors to a farm. We contribute to the literature …

The COVID-19 pandemic has rapidly disrupted the household behavior in all areas and also
those related to eating and daily food. Research carried out shows there have been …

Agritourism is a growing area of the tourism sector with many positive social and economic
benefits for farmers, their communities, and for tourists. While researchers have been …

Agritourism has grown rapidly in many countries worldwide. However, for all this success,
little is known about the concrete implementation, actual extent, and effectiveness of public …

Urban agriculture (UA) can be deployed as a strategy to ensure sustainability in pursuit of
building a resilient city. The objective of this study is to investigate what and how UA …

Small and medium farmers across the USA face multifarious challenges for survival.
Agritourism has been an alternative to diversify their income streams. Researchers have …

Agritourism is an activity in which the non-traditional roles of the countryside: food
production, environmental richness, the beauty of landscapes, cultural heritage and …