Abstract In Germany (and other Organisation for Economic Co-operation and Development
countries), the need for a fundamental transformation of livestock farming has become …

In this paper, the NEIO approach is extended to allow for oligopsony power in successive
markets of a value chain. Two price equations are deduced from simultaneous partial …

Improving market access and opportunities for value addition for small-scale food producers
and family farms and properly functioning food commodity markets are among the objectives …

We compare the economic and econometric assumptions of two contemporary procedures
for the estimation of markups, the stochastic frontier approach (SFA) and the production …

The purpose of this article is to examine the impact of the working capital in the borrowing
decision of a retailer. The proposed analysis is based on a model with a retailer, a supplier …

The dairy processing industry is the largest subsector in the EU food industry and is
characterised by high concentration. We investigate the extent of output market power …

Purpose During the last years, the Italian pasta chain has been strongly affected by some
events such as CAP reforms in the durum wheat sector that have progressively reduced …

We analyze whether an association of firms to the dominant oligopoly of food retail groups is
related to higher oligopoly market power. We apply a production function approach for the …

The aim of this report is to provide insights into price dynamics and power relationships
between actors of selected Food Value Chains (FVC). Following the main focus of the …

Dieses Kapitel präsentiert und bewertet den aktuellen Stand des Wissens zum Thema
Landnutzung und Klimawandel im Kontext Österreichs aus dem systemischen Blickwinkel …