The purpose of this review is to give an overview of our current knowledge on the
polymorphisms occurring in genes coding for milk proteins and responsible for quantitative …

Bioactive peptides derived from milk proteins are of great scientific and applied interests due
to their diversity and potential health benefits. Peptides of mineral-binding, opioid …

Stable isotope labelling in combination with mass spectrometry has emerged as a powerful
tool to identify and relatively quantify thousands of proteins within complex protein mixtures …

Dairy sheep, ie, milking ewes, are the ultimate antithesis to the expected. Sheep are
supposed to grow wool and produce mutton, meat, and lambs, not milk, at least not fluid milk …

The candidate gene approach is now exploited in sheep and goats, aiming to identify the
molecular mechanisms, which make milks of different quality. In this paper, the relevant …

Current knowledge of the genetic polymorphism in ovine milk proteins including
heterogeneity detected and their relationships with the technological properties of milk is …

Sheep is the second most important dairy species after cow worldwide, and especially in the
Mediterranean and Middle East regions. In some countries, the difficult environmental …

The legendary therapeutics properties of donkey milk have recently been supported by
many clinical trials who have clearly demonstrated that, even if with adequate lipid …

Extensive studies on the qualitative and quantitative aspects of milk proteins in more than
100 mammalian species have demonstrated that the protein content varies from 1 to 20 …

The polymorphisms detected in the DNA region containing milk protein genes in sheep and
goats, α-s1 and α-s2 casein, β-casein, κ-casein, β-lactoglobulin and α-lactalbumin are …