Plants are the sole source of flavonoids, a chemical category that includes flavonols. For the
most part, flavonols occur as glycosides with numerous postulated biological roles in plants …

Quercetin is the most abundant polyphenolic flavonoid (flavonol subclass) in vegetal foods
and medicinal plants. This dietary chemopreventive agent has drawn significant interest for …

Heterotrimeric G proteins, consisting of Gα, Gβ, and Gγ subunits, are a conserved signal
transduction mechanism in eukaryotes. However, G protein subunit numbers in diploid plant …

Lichens are important components of high‐latitude boreal and Arctic habitats. While stress
tolerant, they are among the most sensitive ecosystem components to climate change, in …

AtUSP17 is a multiple stress‐inducible gene that encodes a universal stress protein (USP)
in Arabidopsis thaliana. In the present study, we functionally characterized AtUSP17 using …

This study aimed to develop novel SSR markers in tomato. Several BAC clones along
chromosome 3 in tomato were selected based on their content. The criteria was the …

Plants exhibit sensitivity to dynamic or changing environments and respond to such
fluctuations through short-and long-term adaptive responses. The transition from seed to …

The seed-to-seedling transition is impacted by changes in nutrient availability and light
profiles, but is still poorly understood. Phenylalanine affects early seedling development; …

Cupin superfamily proteins have extensive functions. Their members are not only involved in
the development of plants but also responded to various stresses. Whereas, the research on …

Flavonol bisglycosides accumulate in plant vegetative tissues in response to abiotic stress,
including simultaneous environmental perturbations (ie nitrogen deficiency and low …