Cowpea (Vigna unguiculata (L.) Walp.) is a legume with a constant rate of cultivation in
Southern European countries. Consumer demand for cowpea worldwide is rising due to its …

Grain legumes, including cowpea, are the cheapest sources of minerals and protein to
enhance human nutrition. Cultivar development and deployment of cowpea with increased …

This study determined the effects of genotype-by-environment (G× E) interaction and stability
of yield among elite cowpea (Vigna unguiculata L.) selections derived by gamma irradiation …

Due to the ongoing global warming, maize production worldwide is expected to be heavily
inflicted by droughts. The grain yield of maize hybrids is an important factor in evaluating …

To utilize mungbean gene pool effectively, studies on genetic variability, heritability and
genetic advance were conducted under rain-fed conditions during kharif 2009, 2010 and …

Cultivar development of cowpea with increased grain yield depends on evaluation and
selection of genetically unique and complementary breeding lines. The objective of this …

Cowpea, an important grain legume in the tropics and sub-tropics; serves as a source of
protein in the diets of the people with tremendous ability to fix atmospheric nitrogen for soil …

Ethiopia is claimed to be a center of diversity for cowpea production. The crop is the most
drought tolerant and could help the country overcome the recurrent drought problem; …

The objective of this study was to determine genetic potentials in eight sets of cowpea lines
for grain yield (GY), hundred seed weight (HSDWT) and days to 50% flowering (DT50FL). A …

The present study aimed to evaluate the grain yield adaptability and stability of 20 blackeyed
cowpea genotypes under rainfed agriculture in North, Northeastern and Central/Western …