Consumption status of functional drinks based on the theory of planned behavior and the stages of change model in female employees
This study aimed to determine the consumption status of functional drinks based on the
theory of planned behavior and the Stages of Change Model. This study was conducted on …
theory of planned behavior and the Stages of Change Model. This study was conducted on …
Free Drawing to assess food consumption information in comparison with the Free Listing: An intracultural study in Brazil with adolescents and dairy products
MF Bidim, MB Egea, RBA de Oliveira… - Food Research …, 2024 - Elsevier
This study aimed to evaluate the Free Drawing method to assess food consumption
information compared to the Free Listing method. Furthermore, the citation frequencies of …
information compared to the Free Listing method. Furthermore, the citation frequencies of …
Promoting dairy consumption behavior in the school setting: an experiment based on the transtheoretical model
N Rouhani-Tonekaboni, S Sabrkonandeh, A Ashouri… - BMC nutrition, 2023 - Springer
Background Nutrition education is a key component of health promotion programs which
leads to the improvement of students' nutritional behaviors. The transtheoretical model …
leads to the improvement of students' nutritional behaviors. The transtheoretical model …
[PDF][PDF] Investigating the consumption status of Functional drinks (fortified) based on the theory of planned behavior and the stages of change model in female …
Introduction: Functional foods are foods that by adding certain components to them reduce
the risk of disease or improve the health of the body. Therefore, this study was aimed to …
the risk of disease or improve the health of the body. Therefore, this study was aimed to …
Investigating the Consumption Status of Functional Dairy Products in Female Employees of Birjand, Iran, 2022: a Study Based on Stages of Change Model
Results: The mean age of women was 40.32 y±7.6. Based on the model of stages of
change, the highest quantity of consumption of functional dairy products was associated to …
change, the highest quantity of consumption of functional dairy products was associated to …