Fruits with thick rind have been reported to interfere with the measurement of internal quality
of non-destructive near infrared spectroscopy. This review provides an overview of issues …

Artificial vision systems are powerful tools for the automatic inspection of fruits and
vegetables. Typical target applications of such systems include grading, quality estimation …

Highlights•Fresh fruits are very susceptible to mechanical damage during handling.•This
review concerns the quantitative evaluation of mechanical damage to fruits.•The sources …

We review nondestructive techniques for measuring internal and external quality attributes
of fruit and vegetables, such as color, size and shape, flavor, texture, and absence of …

This review covers developments in non-invasive techniques for quality analysis and
inspection of specialty crops, mainly fresh fruits and vegetables, over the past decade up to …

Low-field nuclear magnetic resonance (LF-NMR) and magnetic resonance imaging (MRI)
have been accepted widely as a non-destructive analytical technique in food processing …

Advanced food processing methods that accomplish inactivation of microorganisms but
minimize adverse thermal exposure are of great interest to the food industry. High pressure …

Decay affects the quality of blueberry. In this paper, information fusion of hyperspectral
imaging (HSI) and low-field nuclear magnetic resonance (LF-NMR) were carried out to …

We studied the quality and internal changes in Huanghua pears (Pyrus pyrifolia Nakai, cv.
Huanghua) coated with shellac, Semperfresh™(sucrose polyester base coating), and …

Watercore is an internal disorder that appears as water-soaked, glassy regions near the
core in apples. Fast and non-destructive solutions for sensing watercore would be readily …