Following the European Union's restriction on antibiotic growth promoters, research on
enhancing gut health has been accelerated. As the poultry industry is facing issues that …

Since the discovery of antibodies by Emil Von Behring and Shibasaburo Kitasato during the
19th century, their potential for use as biotechnological reagents has been exploited in …

N-acetylneuraminic acid is an active ingredient in tonic foods and an important additive in
foods and biopharmaceuticals. To address the limitations of existing methods of N …

The increasing environmental prevalence of micro/nano plastics (MNPs) has raised
significant concerns regarding their potential impact on human health, particularly in terms of …

Antibodies, also called immunoglobulins, are specialized proteins produced by the immune
system in response to the presence of pathogens or foreign substances in the body. These …

Immunoglobulin Y (IgY) from eggs has gained increasing recognition within the scientific
community and biotechnology industry. The potential of IgY technology for innovation …

Аннотация В настоящее время западные фармацевтические компании освоили выпуск
лицензированных препаратов на основе трансовариальных специфических антител …

Пассивная иммунизация, предложенная E. Behring, до сих пор остается
востребованным вариантом лечения с использованием антител млекопитающих. Этот …

Hens produce a class of antibodies called IgY whose natural role is to protect the chicken
and the growing chick inside the egg. The overall structure of the IgY molecule is similar to …

Antibodies, also called immunoglobulins, are specialized proteins produced by the immune
system in response to the presence of pathogens or foreign substances in the body. These …