Food waste is a tremendous systemic challenge, mainly at all stages of consumption and the
supply chain process. In recent years, the global food supply challenge has called for new …

The objective of this research is to addresses the effects of digital transformation on value
creation through the study of technology entrepreneurship and technological market …

In the era of digitalisation, agility is considered a crucial factor for the successful operations
of small and medium businesses in the intricate international markets. That is, this research …

Building on the resource-based view, this study aims to address the scant research on the
context-specific micro-foundations that impact on internationalisation of SMEs in emerging …

Digital transformation is increasing the number of tools available to the healthcare sector for
innovative patient management. These include telemedicine, which extends the boundaries …

Despite the undoubted benefits of digital healthcare, ethical challenges have become one of
the biggest concerns amongst academic scholars and digital healthcare experts. Despite the …

Purpose The study aims to identify the dynamic complexities and development points of the
entrepreneurial ecosystem (EE) in the agricultural sector of Iran to improve production …

Purpose Despite the undoubted role of knowledge in the small family business (FB) in the
restaurant and fast-food industry, there are some main challenges in the knowledge-sharing …

Purpose Knowledge management seeks collaborative practices among organisations to
generate technical, adapt and share knowledge to obtain a sustainable competitive …

Purpose This study explored the relationship between local food consumption value and
satisfaction with local food, leading to behavioral intention. Moreover, tourist's involvement is …