[PDF][PDF] ASSESSING THE EFFECT OF ESTERS AND VOLATILE THIOLS TO THE AROMA PERCEPTION OF CHARDONNAY AND SAUVIGNON BLANC WINES
A Iobbia, Y Dib, E Tomasino - … to Oregon White Wines, the Effect … - ir.library.oregonstate.edu
This study aimed to investigate the correlations between the volatile composition and
sensory attributes of commercial Chardonnay and Sauvignon blanc wines, particularly …
sensory attributes of commercial Chardonnay and Sauvignon blanc wines, particularly …
[PDF][PDF] THE EFFECT OF SKIN CONTACT, Β-LYASE, AND FERMENTATION GRADIENT TEMPERATURE ON FERMENTATION ESTERS AND FREE VOLATILE …
A Iobbia, J Osbornea, Y Dib… - Tropical Fruit Aroma … - ir.library.oregonstate.edu
This study investigated specific winemaking procedures that could increase fermentation
esters and volatile thiols in Chardonnay wine. Two levels of pre-fermentative skin contact …
esters and volatile thiols in Chardonnay wine. Two levels of pre-fermentative skin contact …