Studies on the cosmetic applications of plant extracts are increasingly appearing in the
scientific literature, which is due to the growing popularity of skincare products around the …

Significance: Diet-derived antioxidants are now being increasingly investigated for their
health-promoting effects, including their role in the chemoprevention of cancer. In general …

Green tea catechins (GTCs) proved to be effective in inhibiting cancer growth in several
experimental models. Recent studies showed that 30% of men with high-grade prostate …

This paper is a comprehensive review of the effects of bioactive polyphenolic compounds
commonly found in many fruits and vegetables on cancer. These include the pheniolic acids …

Tea has been found to possess widespread biological functions based on a variety of
laboratory data. The effects of tea on obesity and diabetes have received increasing …

During the last years, pharmaceutical innovations in primary care are dramatically less
frequent and will be even more rare in the next future. In this context, preclinical and clinical …

Dihydroquercetin (taxifolin) is a potent flavonoid found in onions, French maritime bark, milk
thistle, tamarind seeds and commercially available semi-synthetic monoHER marketed as …

Every year nearly 200,000 men in the United States are diagnosed with prostate cancer
(PCa), and another 29,000 men succumb to the disease. Within certain regions of the world …

Epidemiologic and case control population based studies over the past few decades have
identified diet as an important determinant of cancer risk. This evidence has kindled interest …

Prostate cancer (PCa) is the most frequently diagnosed malignancy and the second leading
cause of cancer-related deaths in American males. For these reasons, it is necessary to …