Background Spray-drying is one of the highly utilized techniques to increase the shelf-life of
food products. However, there are problems during spray-drying of sugar-rich fruit and …

Carob (Ceratonia siliqua L.) pod is a characteristic fruit from the Mediterranean regions. It is
composed by seeds, the valuable part due to the extraction of locust bean gum, and the …

The aim of the present investigation is to study the effect of inlet temperatures on the
physicochemical properties of spray-dried jamun juice powder. The inlet temperatures …

BACKGROUND Sour cherries are rich in phenolic compounds possessing several health‐
promoting effects. Processing of sour cherry juice into powder form offers additional …

Dragon fruit (Hylocereus polyrhizus) peel is high in antioxidants and fiber; however, it is
discarded during processing. In this study, changes in physico-chemical properties of …

The aim of the study was to compare sugarcane molasses powders obtained by
conventional high temperature spray drying (inlet/outlet air temperature: 180° C/80° C) and …

Citrus peel has been reported to contain bioactive compounds, such as phenolic
compounds, ascorbic acid and carotenoids. A comparison of the quality and quantity of …

Orange peel extract powders were produced using two steps: microwave-assisted extraction
and spray drying. The extraction solvent-to-solid ratio has been found to significantly affect …

Lignosulfonate (LS), one of the byproducts of the paper and pulp industry, was mainly used
as an energy source in the last decade until the valorization of lignin through different …

White mulberry molasses was powdered with the addition of prebiotic carrier by
conventional spray drying (inlet/outlet air temperature: 180/80° C) and by dehumidified air …