Tree nuts are globally consumed. Their kernels are calorie‐rich, nutrient‐dense foods and
contain several bioactive and health‐promoting components. While some nut crops have …

Cashew is the second most important edible tree nut crop after almonds. It is cultivated in
more than 30 countries due to economic and nutritional importance. The global demand for …

The demand for organic food is increasing due to the view among consumers that organic
food is healthier and more nutritious. However, very limited data are available on the …

The study investigated the influence of atmospheric plasma processing on cashew nut
composition as well as on its allergenicity. The cashew nuts were processed by low …

In this research, proximate composition, mineral composition and color characteristics of
hazelnuts grown by conventional and organic methods in East, Central and West Black Sea …

The purpose of the study is to evaluate the potential of cashew nut as a substitute in the
production of chocolate spreads. Spread was produced from cashew nut slurry (CNS) and …

Organic farming is a human and environment friendly production system that is based on
soil fertility and food safety without using chemical fertilizers and pesticides in production …

In recent years, the consumption of nuts has shown an increasing trend worldwide. Nuts are
an essential part of several countries' economies as an excellent source of nutrients and …

This study tested the effects of the application of Laurus nobilis aqueous extract and edible
coating of chitosan had on the chemical, microbial, and sensory attributes of cashew's shelf …

This study evaluates the effect of cashew nut meal (CNM), whole cottonseed (WCS), and
calcium salts of long‐chain fatty acids (Ca‐LCFA) on the fatty acid profiles of meat from hair …