Antioxidant Activities of Different Colored Sweet Bell Peppers (Capsicum annuum L.)

T Sun, Z Xu, CT Wu, M Janes… - Journal of Food …, 2007 - Wiley Online Library
Antioxidant compounds and their antioxidant activity in 4 different colored (green, yellow,
orange, and red) sweet bell peppers (Capsicum annuum L.) were investigated. The total …

Influences of packaging attributes on consumer purchase decisions for fresh produce

G Koutsimanis, K Getter, B Behe, J Harte, E Almenar - Appetite, 2012 - Elsevier
Packaging attributes are considered to have an influence on consumer purchase decisions
for food and, as a consequence, also on its consumption. To improve the current minimal …

Vitamin variation in Capsicum spp. provides opportunities to improve nutritional value of human diets

MB Kantar, JE Anderson, SA Lucht, K Mercer… - PLoS …, 2016 - journals.plos.org
Chile peppers, native to the Americas, have spread around the world and have been
integrated into the diets of many cultures. Much like their heat content, nutritional content can …

Widely targeted metabolomic, transcriptomic, and metagenomic profiling reveal microbe–plant–metabolic reprogramming patterns mediated by Streptomyces pactum …

Y Zhao, C Sun, S Wang, M Zhang, Y Li, Q Xue… - Food Research …, 2023 - Elsevier
Plant growth-promoting rhizobacteria, such as Streptomyces pactum Act12, promote crop
growth and stress resistance, but their contribution to fruit quality is still poorly understood …

Shelf-life enhancement of green bell pepper (Capsicum annuum L.) under active modified atmosphere storage

R Singh, SK Giri, N Kotwaliwale - Food packaging and shelf life, 2014 - Elsevier
The effect of modified atmosphere packaging (MAP) along with moisture absorbent was
assessed for maintaining quality attributes and extending shelf life of green bell pepper …

[PDF][PDF] Preferences for attributes of halal meat: empirical evidence from the Muslim community in Vienna, Austria

O Meixner, R Friedl, B Hartl - International Journal on Food …, 2018 - ageconsearch.umn.edu
The aim of this contribution is to approximate Muslims' preferences towards selected
attributes of halal meat. A comprehensive literature review on the influence of religion was …

[PDF][PDF] The impact of product's packaging color on customers' buying preferences under time pressure

S Ahmed Javed, S Javed - Marketing and Branding Research, 2015 - academia.edu
Packaging plays a decisive role in marketing communication. The right color can clinch the
sale and a wrong color can fall short. Is this the fact or the fiction? According to Silayoi & …

Antioxidant and nutritive constituents during sweet pepper development and ripening are enhanced by nitrophenolate treatments

M Serrano, PJ Zapata, S Castillo, F Guillén… - Food Chemistry, 2010 - Elsevier
A mix of nitrophenolates was applied to pepper plants in the irrigation system along the
growth cycle. Fruits were labelled at fruit set to study the evolution of fruit growth and …

[PDF][PDF] Fruit quality characteristics that affect consumer preferences for satsuma mandarins

BL Campbell, RG Nelson, RC Ebel, WA Dozier… - HortScience, 2004 - academia.edu
Materials and Methods Conjoint analysis was the technique chosen to analyze consumer
preferences for external satsuma characteristics. Conjoint analysis relies on the premise that …

The appeal of biodegradable packaging to floral consumers

CR Hall, BL Campbell, BK Behe, C Yue, RG Lopez… - …, 2010 - journals.ashs.org
Currently, one of the most widely discussed topics in the green industry, which is
promulgated by consumers exhibiting greater degrees of environmental awareness, is the …