Consumption of legumes has been shown to enhance health and lower the risk of
cardiovascular disease and specific types of cancer. ACE inhibitors, antioxidants, and …

Ultrasound is a novel technology that has been widely deployed in recent times. However,
research into the effects of ultrasound pretreatment towards the functionality and bioactivity …

This study comprehensively reviewed the effect of controlled enzymatic hydrolysis on the
bioactivity of pulse protein hydrolysates (PPHs). Proteolysis results in the partial structural …

This study aimed to develop natural antibacterial and antifungal peptides from kenaf seed
powder and to determine their efficacy in prolonging the shelf-life of fruit juices and bread …

Enzymatic hydrolysis can liberate bioactive peptides from protein materials, thus, pigeon
pea was hydrolysed using thermoase. Crude hydrolysate (PPHT) was subjected to …

1Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg
R3T 2N2, Canada 2Department of Food Science and Technology, Federal University of …

Pulses, as an important part of the human diet, can act as a source of high-quality plant
proteins. Pulse proteins and their hydrolysates have shown promising results in alleviating …

The germination of lamtoro gung has been shown to increase the angiotensin-I-converting
enzyme inhibitory (ACE-I) activity in previous studies. The 48 h germinated flour had the …

Xuanwei ham is a kind of traditional meat product with unique flavour along with abundant of
bioactive peptides. This study was to investigate the in vitro stability of bioactive peptide …

Cereals, pulses, roots, and tubers are major food sources worldwide and make a substantial
contribution to the intake of carbohydrates, protein, and fiber, as well as vitamin E and B. The …