The spread of pathogens from farmed salmon is a conservation concern for wild Pacific
salmon in British Columbia (BC), Canada. Three pathogens are prevalent in farmed Atlantic …

It is often assumed that predators reduce disease prevalence and transmission by lowering
prey population density and/or by selectively feeding on infected individuals. However …

Parasites may have large effects on host population dynamics, marine fisheries and
conservation, but a clear elucidation of their impact is limited by a lack of ecosystem-scale …

The effects of sea lice on the marine survival of wild salmonids are widely debated. In
Norway this debate has reached a crescendo as the Norwegian government has recently …

The spread of infection from reservoir host populations is a key mechanism for disease
emergence and extinction risk and is a management concern for salmon aquaculture and …

Sea trout face growth–mortality trade‐offs when entering the sea to feed. Salmon lice
epizootics resulting from aquaculture have shifted these trade‐offs, as salmon lice might …

In this paper, we argue that Indigenous data sovereignty (IDS) is vital for addressing threats
to ecosystems, as well as for Indigenous Peoples re-establishing and maintaining …

Global fisheries landings ceased increasing decades ago, causing an increasing shortfall in
wild seafood supply and an expansion of aquaculture. The abundance of domesticated …

The ecological risks of salmon aquaculture have motivated changes to management and
policy designed to protect wild salmon populations and habitats in several countries. In …

Background Naturally occurring coinfections of pathogens have been reported in salmonids,
but their consequences on disease resistance are unclear. We hypothesized that 1) …