Seeds' abundant biologically active compounds make them a suitable primary platform for
the production of natural extracts, innovative foods, medicines, and cosmetics. High levels of …

Stroke is one of the main causes of mortality and disability, and it is due to be included in
monetary implications on wellbeing frameworks around the world. Ischemic stroke is caused …

In this study, antidiabetic, anticholinergic, and antioxidant abilities of rosmarinic acid were
evaluated and compared to standards. To determine its antioxidant activity different in vitro …

In this study, an efficient ultrasonic-assisted extraction method was used for the extraction
and optimization of four wine grape polysaccharides. A three-level, three-factor Box …

Determining the antioxidant abilities and enzyme inhibition profiles of medicinally important
plants and their oils is of great importance for a healthy life and the treatment of some …

The article focuses on the optimization of the extraction process of biologically active
compounds (BAC) from grape marc—a by-product of the wine industry. The influence of …

In this study the effect of farming practices on the diversity of grape fungal community of Vitis
vinifera L. cultivar Montepulciano and the microbial metabolic activity was investigated …

From a circular economy perspective, the appropriate management and valorization of
winery wastes and by-products are crucial for sustainable development. Nowadays, grape …

Tripleurospermum limosum (TL) has been used in folk medicine to treat gastritis. Toward the
further development and use of TL, we report the phytochemical profiling, determination of …

The antioxidative capacity of food is a crucial functional indicator. Conventional methods for
measuring antioxidative capacity involve complicated reagents and tedious procedures. In …