Abstract Mungbean (Vigna radiata (L.) R. Wilczek var. radiata) is a significant food and cash
crop grown in tropical and subtropical regions. Mungbean production and consumer …

Mungbean [Vigna radiata (L.) Wilczek] is an important food, feed, and cash crop in rice-
based agricultural ecosystems in Southeast Asia and other continents. It has the potential to …

Understanding the changes in the root system architecture of bread wheat under
phosphorus (P)-limited conditions is critical for identifying specific traits contributing to …

Mungbean [Vigna radiata var. radiata (L.) Wilczek] production in Asia is detrimentally
affected by transient soil waterlogging caused by unseasonal and increasingly frequent …

Mung bean [Vigna radiata (L.) Wilczek] is a drought-tolerant, short-duration crop, and a rich
source of protein and other valuable minerals, vitamins, and antioxidants. The main …

Abstract Mungbean (Vigna radiata (L.) R. Wilczek var. radiata), which is also known as the
green gram, or moong, is primarily grown in East Asia, Southeast Asia, and the Indian …

Waterlogging constrains crop yields in many regions around the world. Despite this, key
drivers of crop sensitivity to waterlogging have received little attention. Here, we compare …

Physiological breeding is an approach that complements conventional breeding by
providing characterizations of traits present in breeding populations. This allows breeders …

Grown on 7 million ha, mungbean is a warm‐season grain legume with regional importance
in parts of Asia and Africa. Under forecasted climate change, due to its tolerance to drought …

Phosphorus (P) is an indispensable nutrient for plant growth and development. Deficiency of
P adversely affects photosynthesis, biomass accumulation and yield potential in wheat. We …