This manuscript provides a review of the actual state and the most recent advances as well
as current trends and future prospects in sample preparation and analysis for the …

This paper provides an overview of analytical techniques used to determine isoflavones
(IFs) in foods and biological fluids with main emphasis on sample preparation methods …

Multienvironment trials (MET) generate two types of two‐way data: genotype× environment
data for a target trait and genotype× trait data in individual or across environments. These …

Abstract Soybean (Glycine max L. Merrill) isoflavones are secondary metabolites of great
interest because of their beneficial impact on human health. We profiled the seed isoflavone …

Fifteen soybean [Glycine max (L.) Merrill] cultivars were grown in Seoul, Suwon, and
Kyongsan, Korea, in 1998, 1999, and 2000, and their isoflavone contents were assessed …

Seed weight is regulated by several genes which in turn could affect the metabolite contents,
yield, and quality of soybean seeds. Due to these, seed weight is receiving much attention in …

In this study, 54 soybean germplasms of different seed coat colors originated from America,
China, Japan, and Korea were cultivated in Korea and analyzed for the contents of total oil …

Proximate composition and dietary fibre (as non-starch polysaccharides) of yellow soybeans
(from conventional, ecological, transgenic and non-transgenic crops) and green soybeans …

A fast and reliable analytical method using microwave assisted extraction has been
developed. Several extraction solvents (methanol (MeOH) and ethanol (EtOH), 30–70% in …

Pueraria mirifica tubers collected from 28 out of 76 provinces of Thailand and Pueraria
lobata tubers collected from Guangzhou province, China were submitted to HPLC analysis …