Streptococcus mutans (S. mutans) and Staphylococcus aureus (S. aureus) pathogenicity
that alter biofim, has become one of risk factor in orthodontic treatment. The medicinal plant's …

Background The aim of this study is to evaluate the color stability of hybrid ceramics stored
in different combinations of beverages that are routinely consumed. Methods The specimens …

This analysis was conducted to assess the impact of Coca-Cola on orthodontic materials
compared to that of other fluids. Electronical searches were carried out in PubMed, Livivo …

Aim: The present study is to review the literature about soft drinks, their types, history,
ingredients as well as their effect on oral health. Background: Soft beverages are …

Objective: The aim of this study was to assess and compare color changes in esthetic
elastomeric ligatures after 30 days in situ using a spectrophotometer and the Commission …

Background This study aimed to verify the effects of bleaching toothpaste on colour stability,
elastic properties, surface topography between aesthetic polyurethane and silicone …

Objective This study aimed to investigate the effect of different disinfection protocols on the
mechanical properties of orthodontic elastomeric ligatures (EL), an important issue to …

Dental braces are a semi-permanent dental treatment that are in direct contact with our
metabolism (saliva), food and liquids we ingest, and our environment while smiling or …

RESUMO O objetivo foi avaliar a alterações de cor (ΔE*) e degradação de força (DF) de
ligaduras elásticas estéticas quando submetidas a alimentos da dieta amazonense. 150 …

ABSTRACT Background/Purpose: The demand for invisibility appearance of fixed
orthodontic appliances result in increase the use of ceramic brackets with clear auxiliaries …