Anthocyanins From Clitoria ternatea Flower: Biosynthesis, Extraction, Stability, Antioxidant Activity, and Applications

GC Vidana Gamage, YY Lim, WS Choo - Frontiers in Plant Science, 2021 - frontiersin.org
Clitoria ternatea plant is commonly grown as an ornamental plant and possesses great
medicinal value. Its flower is edible and also known as blue pea or butterfly pea flower. The …

Extraction methods of butterfly pea (Clitoria ternatea) flower and biological activities of its phytochemicals

EJ Jeyaraj, YY Lim, WS Choo - Journal of food science and technology, 2021 - Springer
Clitoria ternatea or commonly known as 'Butterfly pea'has been used traditionally in
Ayurvedic medicine in which various parts of the plants are used to treat health issues such …

Active and intelligent gellan gum-based packaging films for controlling anthocyanins release and monitoring food freshness

LT Wu, IL Tsai, YC Ho, YH Hang, C Lin, ML Tsai… - Carbohydrate …, 2021 - Elsevier
Active and intelligent packaging films with multiple functions including antioxidant,
antibacterial and colorimetric pH indicator properties were developed by incorporating …

[HTML][HTML] The influence of aqueous butterfly pea (Clitoria ternatea) flower extract on active and intelligent properties of furcellaran Double-Layered films-in vitro and in …

W Grzebieniarz, J Tkaczewska, L Juszczak, A Kawecka… - Food Chemistry, 2023 - Elsevier
Innovative, intelligent and active double-layer films, based on furcellaran and with the
addition of gelatin hydrolysates, have been obtained for the first time. An aqueous extract of …

Antioxidant, Cytotoxicity, Antimicrobial Activity, and In Silico Analysis of the Methanolic Leaf and Flower Extracts of Clitoria ternatea

MA Islam, SK Mondal, S Islam… - Biochemistry …, 2023 - Wiley Online Library
Infectious diseases pose a significant threat to human health worldwide. To address this
challenge, we conducted a comprehensive study on the leaf and flower extracts of Clitoria …

Anthocyanin Microcapsule from Clitoria ternatea: Potential Bio-preservative and Blue Colorant for Baked Food Products

S Ab Rashid, WY Tong, CR Leong… - Arabian Journal for …, 2021 - Springer
The stability of anthocyanins is greatly affected by pH and temperature, and thus their
application in food products is limited. This study was aimed to develop an antibacterial food …

A green method for anthocyanin extraction from Clitoria ternatea flowers cultivated in Southern Brazil: characterization, in vivo toxicity, and biological activity

GCP Gonçalves, ALG Rosas, RC de Sousa, TRR Vieira… - Food Chemistry, 2024 - Elsevier
This study aimed to develop a green method to obtain an anthocyanin-rich edible extract of
Clitoria ternatea flowers grown in southern Brazil. The extract was characterized by UHPLC …

Antioxidant, cytotoxic, and antibacterial activities of Clitoria ternatea flower extracts and anthocyanin-rich fraction

EJ Jeyaraj, YY Lim, WS Choo - Scientific reports, 2022 - nature.com
Clitoria ternatea flower is a traditional medicinal herb that has been used as a natural food
colourant. As there are limited studies on investigating the bioactivities of the anthocyanin …

Multifunctional applications of natural colorants: Preservative, functional ingredient, and sports supplements

S Samanta, T Sarkar, R Chakraborty - Biocatalysis and Agricultural …, 2024 - Elsevier
In the food, pharmaceutical, and cosmetic industries, artificial colorant is one of the most vital
and frequently used additives due to its easy availability, low cost, and higher stability …

[PDF][PDF] Butterfly pea: An emerging plant with applications in food and medicine

T Weerasinghe, D Perera, ND Silva… - The Pharma …, 2022 - researchgate.net
Abstract Dyes and Food Colorings play an important role in the Food Industry. A trend was
seen at that time for using natural dyes instead of artificial dyes. A natural dye can be …