Highlights•There is an increasing demand for plant-based milk products enriched with
probiotics.•The major carrier matrices used in probiotic food development are soymilk, rice …

Fermentation was traditionally used all over the world, having the preservation of plant and
animal foods as a primary role. Owing to the rise of dairy and meat alternatives, fermentation …

Consumer interest and research in plant-based dairy analogues has been growing in recent
years because of increasingly negative implications of animal-derived products on human …

Background Fruits and vegetables are rich in vitamins, such as vitamins C and A, as well as
in compounds like carotenoids and flavonoids, which have antioxidant properties. They are …

Research into dairy‐free alternative products, whether plant‐based or cell‐based, is
growing fast and the food industry is facing a new challenge of creating innovative …

Yogurt is considered a healthy, nutritious food in many cultures. With a significant number of
people experiencing dairy intolerance, and support for a more sustainable diet, consumer …

The increasing demand for functional foods, stemming from the growing health
consciousness among consumers and their preference for products that provide more than …

Nervous system disorders are one of the common problems that affect many people around
the world every year. Regarding the beneficial effects of the probiotics on the gut and the gut …

Much more serious than the previous severe acute respiratory syndrome (SARS)
coronavirus (CoV) outbreaks, the novel SARS-CoV-2 infection has spread speedily …

This study aimed to develop a probiotic beverage from Gac juice (GJ) at 5–10 g/100 g
fermented with L. paracasei CASEI 431 at 37° for 24 h. Probiotic viability, physicochemical …