Intramuscular fat (IMF) content in skeletal muscle including the longissimus dorsi muscle
(LM), also known as marbling fat, is one of the most important factors determining beef …

Livestock production is under increasing scrutiny as a component of the food supply chain
with a large impact on greenhouse gas emissions. Amidst growing calls to reduce industrial …

Simple Summary Buffaloes are reared for different purposes, primarily for milk and dairy
products. Meat is often a secondary product and mainly derives from old animals at the end …

The potential of using whole corn crop silage and rice straw as an alternative feed for the
beef cattle based on the intake and growth performance were evaluated. Using randomised …

The study was aimed to investigate the influence of animal age, post‐slaughter chilling rate,
and aging time on meat quality of M. longissimus dorsi (LD) of water buffalo (Bubalus …

Water buffalo versus cattle under similar rearing condition. II. Eating and nutritional quality |
Animal Frontiers | Oxford Academic Skip to Main Content Advertisement Oxford Academic …

Water buffalo versus cattle under similar rearing condition. I. Growth and carcass
performance | Animal Frontiers | Oxford Academic Skip to Main Content Advertisement …

The trade of buffalo meat is very limited in Brazil, where it is still considered exotic, and~
90% of it is marketed as cattle meat. The present study compared qualitative characteristics …

The aim of this study was to analyse the economic feasibility of water buffalo rearing under
rough wet grassland conditions in Germany. Our analysis was based mainly on data from …

Males (n= 132) of riverine water buffalo (Buffalo) and Brahman-influenced cattle (Brahman)
were reared alike and serially harvested at four different ages (7, 17, 19 and 24 months) to …