In recent years, decreased cost, miniaturisation and advances in computing power and data
processing software have led to widespread introduction of Fourier-transform (FT) …

This review provides current information on the analytical methods used to identify food
adulteration in the six most adulterated food categories: animal origin and seafood, oils and …

Natural products are used in wound healing in order to prevent infection. Propolis is a well
known antimicrobial with phenolic compounds and flavonoid content which vary according …

European and global food policies require that food put on the market is authentic, which
means that the label declaration matches the composition and provenance of the food item …

Fourier transform infrared (FTIR) spectroscopy is an appealing technology for the food
industry because simple, rapid, and nondestructive measurements of chemical and physical …

The synergy between two different metals provides a dramatic enhancement in the
bimetallic nanoparticles' catalytic properties since bimetallization improves the properties …

Food fraud, being the act of intentional adulteration of food for financial advantage, has
vexed the consumers and the food industry throughout history. According to the European …

Near-and mid-infrared spectroscopy methods (NIR, FTIR-ATR, FTIR-DRIFT) were evaluated
for the detection and quantification of melamine in infant formula powder. Partial least …

The authentication of food products is essential for food quality and safety. Authenticity
assessments are important to ensure that the ingredients or contents of food products are …

Anthocyanins are reported to exhibit a wide variety of remedial qualities against many
human disorders, including antioxidative stress, anti-inflammatory activity, amelioration of …