With increasingly frequent extreme weather events, lodging has become an important
limiting factor for crop yield and quality and for mechanical harvesting. Lodging resistance is …

Bread wheat (Triticum aestivum L., AABBDD, 2n= 6x= 42), which accounts for most of the
cultivated wheat crop worldwide, is a typical allohexaploid with a genome derived from three …

Lodging can reduce grain yield and quality in cereal crops including rice (Oryza sativa L.).
To achieve both high biomass production and lodging resistance, the breeding of new …

It is generally believed that rice landraces with long culms are susceptible to lodging, and
have not been utilized for breeding to improve lodging resistance. However, little is known …

In rice (Oryza sativa L.), leaf sheaths enhance stem strength and lodging resistance.
However, little is known about the factors that affect varietal differences and changes over …

Lodging is not just mere falling off plants; it creates a huge economic loss to farmers; most of
our agricultural and horticultural crops face the problem of lodging in severe winds and …

Lodging is the most common factor that affects crop productivity, reducing yield, grain
quality, and harvesting efficiency of rice and other cereal crops. The Cheongcheong …

Lodging is one of the major problems in rice production. However, few genes that can
explain the culm strength within the temperate japonica subspecies have been identified. In …

Polysaccharides such as hemicellulose in rapeseed can be used as an abundant resource
to develop biomass energy. In the present study, the hemicellulose content in the middle …

In cereals with hollow internodes, lodging resistance is influenced by morphological
characteristics such as internode diameter and culm wall thickness. Despite their relevance …