Archaeological plant remains are a valuable source of information about the social and
environmental conditions experienced by past societies. Full exploitation of the informative …

The Neolithic period in the North-East of the Iberian Peninsula has received the attention of
many archaeologists during the XXth and XXIst centuries, from the earliest humanists like …

Storage is crucial to the sequence of food management. It is nonetheless at times difficult to
recognize in the archaeological record due to problems of preservation of ancient food …

Este trabajo pretende contribuir al estudio de las técnicas de almacenamiento utilizadas en
el pasado mediante el análisis de los restos entomológicos y vegetales presentes en el …

For the last twenty years, various interdisciplinary research programs have been studying
human presence in high mountain environments and how the different activities carried out …

This dissertation aimed to answer several questions concerning plant food production in the
Neolithic (5400-2300 cal BC) in the NE of the Iberian Peninsula. The aims can be …

This article shows a set of agroecological practices that were incorporated into the
archeological landscape of the Chanchán basin by pre-Hispanic Kañaris societies for 1200 …

Al Departamento de Historia de la Universidad de León, principalmente a los Dres. Federico
Bernaldo de Quirós, Ana Neira Campos, Carlos Fernández Rodríguez y Natividad Fuertes …

Los granos de almidón son cada vez más utilizados en los estudios arqueobotánicos como
marcadores de la dieta, la domesticación de plantas, el uso de herramientas y la …

Several samples were collected during the archaeological excavations at the proto-historic
and Roman settlement of Terronha de Pinhovelo, northeast Portugal, in order to obtain plant …