The pineapple (Ananas comosus) is one of the most commercialized tropical fruits
worldwide. Its high processing and consumption generate huge quantities of organic waste …

L-Lactate is an indicator of food quality, so its monitoring is essential. Enzymes of L-Lactate
metabolism are promising tools for this aim. We describe here some highly sensitive …

Rapid interest in identifying specific biomarkers has been sparked by the development of
wearable electrochemical sensors for physiological and biological monitoring via …

Milk and its derivatives are essential sources of nutrients for humans. However, the
widespread adulteration of milk poses a significant challenge for ensuring the safety and …

This work reports on Fe2O3 and ZnO materials for lactate quantification. In the synthesis, the
bi-phase γ-/α-Fe2O3 and γ-/α-Fe2O3/ZnO nanoparticles (NPs) were obtained for their …

This study aims to produce as well as analyze the sensory and antioxidant activity of fortified
strawberry yogurt with cryoconcentration and pasteurization preparation methods. The …

L-Lactate is an important bioanalyte in the food industry, biotechnology, and human
healthcare. In this work, we report the development of a new L-lactate electrochemical …

Intelligent packaging film is a biodegradable and environmentally safe alternative to
traditional packaging materials. Made from starch and anthocyanin, it can detect food …

La elaboración de productos a base de piña genera altas cantidades de residuos
orgánicos, y la contaminación que causa la inadecuada disposición final de estos residuos …