Fermentative foods: Microbiology, biochemistry, potential human health benefits and public health issues
Fermented foods identify cultures and civilizations. History, climate and the particulars of
local production of raw materials have urged humanity to exploit various pathways of …
local production of raw materials have urged humanity to exploit various pathways of …
Integrated multi‐omics approaches to understand microbiome assembly in Jiuqu, a mixed‐culture starter
The use of Jiuqu as a saccharifying and fermenting starter in the production of fermented
foods is a very old biotechnological process that can be traced back to ancient times. Jiuqu …
foods is a very old biotechnological process that can be traced back to ancient times. Jiuqu …
Synbiotic effects of fermented rice on human health and wellness: a natural beverage that boosts immunity
Fermented foods have been an important component of the human diet from the time
immemorial. It contains a high amount of probiotics that have been associated to a wide …
immemorial. It contains a high amount of probiotics that have been associated to a wide …
Microbial diversity and chemical analysis of the starters used in traditional Chinese sweet rice wine
H Cai, T Zhang, Q Zhang, J Luo, C Cai, J Mao - Food Microbiology, 2018 - Elsevier
Chinese sweet rice wine (CSRW) is a popular alcoholic drink in China. To investigate the
effect of the microbial composition in CSRW starters on the final quality of the alcoholic drink …
effect of the microbial composition in CSRW starters on the final quality of the alcoholic drink …
Microbial diversity and flavor of Chinese rice wine (Huangjiu): An overview of current research and future prospects
GM Chen, ZR Huang, L Wu, Q Wu, WL Guo… - Current Opinion in Food …, 2021 - Elsevier
Chinese rice wine (Huangjiu), a typical representative of traditional fermented foods in
China, is distinguished for its unique flavor. Microorganisms play the most important role in …
China, is distinguished for its unique flavor. Microorganisms play the most important role in …
Shotgun Metagenomics of a Water Kefir Fermentation Ecosystem Reveals a Novel Oenococcus Species
Water kefir is a fruity, sour, slightly alcoholic and carbonated beverage, which is made by
fermentation of an aqueous sucrose solution in the presence of dried figs and water kefir …
fermentation of an aqueous sucrose solution in the presence of dried figs and water kefir …
[HTML][HTML] Microbial community starters affect the profiles of volatile compounds in traditional Chinese Xiaoqu rice wine: Assement via high-throughput sequencing and …
R Xiao, S Chen, X Wang, K Chen, J Hu, K Wei, Y Ning… - LWT, 2022 - Elsevier
Xiaoqu is a saccharifying and alcohol-producing, flavoring agent used in brewing Chinese
rice wine (CRW). We combined high-throughput sequencing with headspace solid-phase …
rice wine (CRW). We combined high-throughput sequencing with headspace solid-phase …
Isolation, characterization and comparative genomics of potentially probiotic Lactiplantibacillus plantarum strains from Indian foods
Lactiplantibacillus plantarum is one of the most diverse species of lactic acid bacteria found
in various habitats. The aim of this work was to perform preliminary phenotypic and genomic …
in various habitats. The aim of this work was to perform preliminary phenotypic and genomic …
[HTML][HTML] Determination of the microbial community in Amazonian cocoa bean fermentation by Illumina-based metagenomic sequencing
High-throughput DNA sequencing (HTS) was used to investigate the microbial community of
cocoa bean spontaneous fermentation in the Amazon biome. The characterization was …
cocoa bean spontaneous fermentation in the Amazon biome. The characterization was …
[HTML][HTML] The microbiome of Chinese rice wine (Huangjiu)
Chinese rice wine (Huangjiu) has a long history and has been popular in China for
thousands of years. During Huangjiu fermentation, many kinds of microorganisms are …
thousands of years. During Huangjiu fermentation, many kinds of microorganisms are …