Calls for a global food system transformation and finding more sustainable ways of
producing healthier, safe and nutritious food for all have spurred production approaches …

On-farm diversification is a promising strategy for farmers to adapt to climate change.
However, few recommendations exist on how to diversify farm systems in ways that best fit …

Social seed systems are important for the maintenance of crop genetic diversity on farm.
This is governed by local and informal system in the community through a farmers' network …

With rapidly increasing population across the globe and shrinking resources, the concern of
food and nutrition security is looming large over the world community. In addition, increasing …

Agricultural biodiversity is the foundation of agriculture. Crop genetic diversity, a part of
agricultural biodiversity, is one of the most important resources that smallholder farmers …

Community gene and seed banks have a history of about 30 years. They emerged in
different parts of the world in response to concerns about the loss of agricultural biological …

This article explores the sense-making experiences of one specific stakeholder group in
education reform–school leaders–who find themselves wedged by significant material …

The intraspecific diversity of cacao has traditionally been preserved in genebanks. However,
these establishments face various challenges, notably insufficient funding, accession …

Home gardens represent one of the earliest types of land use in many parts of the world and
are often an integral part of the bio-physical and cultural landscape. They are an important …

Landraces are important genetic resources that have a significant role in maintaining the
long-term sustainability of traditional agro-ecosystems, food, nutrition, and livelihood …