Polyphenols of mulberry fruits as multifaceted compounds: Compositions, metabolism, health benefits, and stability—A structural review
Mulberry (Morus sp.) fruits provide high levels of anthocyanins, quercetin glycoside, and
chlorogenic acid. Recently, mulberry's polyphenols and their functionalities are spotlighted …
chlorogenic acid. Recently, mulberry's polyphenols and their functionalities are spotlighted …
Recent advances in untargeted and targeted approaches applied in herbal-extracts and essential-oils fingerprinting-A review
Herbal extracts and essential oils have been used over the centuries for their dietary,
cosmetic and therapeutic properties. Quality control is needed to guarantee the safety and …
cosmetic and therapeutic properties. Quality control is needed to guarantee the safety and …
Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice
This study was conducted to investigate the effect of lactic acid bacteria (LAB) strains on
color properties, phenolic profile and antioxidant activities of mulberry juice. Mulberry juice …
color properties, phenolic profile and antioxidant activities of mulberry juice. Mulberry juice …
Detection of mulberry ripeness stages using deep learning models
SHM Ashtiani, S Javanmardi, M Jahanbanifard… - IEEE …, 2021 - ieeexplore.ieee.org
Ripeness classification is one of the most challenging tasks in the postharvest management
of mulberry fruit. The risks of microbial contamination and human error in manual sorting are …
of mulberry fruit. The risks of microbial contamination and human error in manual sorting are …
[HTML][HTML] Total flavonoid content and antioxidant activity of ethanol and ethyl acetate extracts from accessions of Amomum compactum fruits
Fruits of cardamom (Amomum compactum Sol. Ex Maton), Zingiberaceae family, has long
been used as herbs and spices. The aim of the research was to evaluate the total flavonoid …
been used as herbs and spices. The aim of the research was to evaluate the total flavonoid …
Carbon footprint in green public procurement: Policy evaluation from a case study in the food sector
Several projects across Europe are focused on improving sustainability of public
procurements; however, few of them are measuring the environmental savings achieved by …
procurements; however, few of them are measuring the environmental savings achieved by …
Cornus mas (L.) Fruit as a Potential Source of Natural Health-Promoting Compounds: Physico-Chemical Characterisation of Bioactive Components
M De Biaggi, D Donno, MG Mellano, I Riondato… - Plant Foods for Human …, 2018 - Springer
Interest in new sources of anti-inflammatory and antioxidant compounds has recently
become a major research issue, with the cornelian cherry (Cornus mas L.) receiving …
become a major research issue, with the cornelian cherry (Cornus mas L.) receiving …
Neglected and underutilised crops: a systematic review of their potential as food and herbal medicinal crops in South Africa
FN Mudau, VGP Chimonyo, AT Modi… - Frontiers in …, 2022 - frontiersin.org
The African continent harbours many native species with nutraceutical and pharmaceutical
potential. This study reviewed underutilised crops in South Africa to determine their potential …
potential. This study reviewed underutilised crops in South Africa to determine their potential …
Phytochemical fingerprint and chemometrics for natural food preparation pattern recognition: an innovative technique in food supplement quality control
D Donno, R Boggia, P Zunin, AK Cerutti… - Journal of food science …, 2016 - Springer
Recently, the fingerprint approach using chromatography has become one of the most
effective tools for quality assessment of herbal medicines and food supplements: due to the …
effective tools for quality assessment of herbal medicines and food supplements: due to the …
The exploitation of cornelian cherry (Cornus mas L.) cultivars and genotypes from Montenegro as a source of natural bioactive compounds
A Martinović, I Cavoski - Food chemistry, 2020 - Elsevier
Cornelian cherry (CC) fruits a source of bioactive compounds that are still being
underutilized. In this study, a comprehensive characterization of 11 Montenegrin CC local or …
underutilized. In this study, a comprehensive characterization of 11 Montenegrin CC local or …