Microorganisms encounter acid stress during multiple bioprocesses. Microbial species have
therefore developed a variety of resistance mechanisms. The damage caused by acidic …

Currently, most biotechnological products are based on microbial conversion of
carbohydrate substrates that are predominantly generated from sugar-or starch-containing …

The main role of acidity and pH is to confer microbial stability to wines. No less relevant, they
also preserve the color and sensory properties of wines. Tartaric and malic acids are …

Bioconversion of lignocellulosic biomass to biofuels such as bioethanol and high value-
added products has attracted great interest in recent decades due to the carbon neutral …

Acetic acid stress represents a frequent challenge to counteract for yeast cells under several
environmental conditions and industrial bioprocesses. The molecular mechanisms …

Acetic acid is an important microbial growth inhibitor in the food industry; it is used as a
preservative in foods and beverages and is produced during normal yeast metabolism in …

Bioethanol production from lignocellulosic biomass is still struggling with many obstacles.
One of them is lignocellulosic inhibitors. The aim of this review is to discuss the most known …

Acetate is a major byproduct of the bioconversion of the greenhouse gas carbon dioxide,
pretreatment of lignocellulose biomass, and microbial fermentation. The utilization and …

Several organic acids have been indicated among the top value chemicals from biomass.
Lignocellulose is among the most attractive feedstocks for biorefining processes owing to its …

Background Glycolysis breakdowns glucose into essential building blocks and ATP/NAD (P)
H for the cell, occupying a central role in its growth and bio-production. Among glycolytic …