ZJ Ni, X Wang, Y Shen, K Thakur, J Han… - Trends in Food Science …, 2021 - Elsevier
Background Since time immemorial, natural active compounds including essential oils (EOs) and their components have been used due to their flavor and fragrance. Out of 3000 known …
Food safety threats and deterioration due to the invasion of microorganisms has led to economic losses and food-borne diseases in the food industry; so, development of natural …
G Utzeri, PMC Matias, D Murtinho… - Frontiers in …, 2022 - frontiersin.org
Nanosponges are solid cross-linked polymeric nano-sized porous structures. This broad concept involves, among others, metal organic frameworks and hydrogels. The focus of this …
Consumption of fruits is rapidly increasing due to high nutritional properties. Fresh fruits provide all the necessary supplements like fibre, vitamins, etc which are lacking these days …
Consumers are increasingly demanding biodegradable food packaging with a minimal amount of synthetic preservatives and, at the same time, worried about potential …
Food packaging plays a key role in offering safe and quality food products to consumers by providing protection and extending shelf life. Food packaging is a multifaceted field based …
Essential oils (EOs) contain a complex mixture of volatile and non-volatile molecules with diverse biological activities, including flavoring, antioxidant, antimicrobial, and nutraceutical …
Origanum majorana essential oil (OmEO) encapsulated into chitosan nanoemulsion is being reported as a novel preservative of stored food items against fungi, aflatoxin B 1 (AFB 1) …
Z Xiao, Y Zhang, Y Niu, Q Ke, X Kou - Carbohydrate Polymers, 2021 - Elsevier
Cyclodextrins (CDs) are edible and biocompatible natural cyclic compounds that can encapsulate essential oils, flavours, volatile aroma compounds, and other substances …