A review on colorimetric indicators for monitoring product freshness in intelligent food packaging: Indicator dyes, preparation methods, and applications

X Luo, A Zaitoon, LT Lim - … Reviews in Food Science and Food …, 2022 - Wiley Online Library
Intelligent food packaging system exhibits enhanced communication function by providing
dynamic product information to various stakeholders (eg, consumers, retailers, distributors) …

Recent updates on the chemistry, bioactivities, mode of action, and industrial applications of plant essential oils

ZJ Ni, X Wang, Y Shen, K Thakur, J Han… - Trends in Food Science …, 2021 - Elsevier
Background Since time immemorial, natural active compounds including essential oils (EOs)
and their components have been used due to their flavor and fragrance. Out of 3000 known …

Encapsulation and delivery systems of cinnamon essential oil for food preservation applications

W Zhang, P Ezati, A Khan, E Assadpour… - Advances in Colloid and …, 2023 - Elsevier
Food safety threats and deterioration due to the invasion of microorganisms has led to
economic losses and food-borne diseases in the food industry; so, development of natural …

Cyclodextrin-based nanosponges: Overview and opportunities

G Utzeri, PMC Matias, D Murtinho… - Frontiers in …, 2022 - frontiersin.org
Nanosponges are solid cross-linked polymeric nano-sized porous structures. This broad
concept involves, among others, metal organic frameworks and hydrogels. The focus of this …

[HTML][HTML] A comprehensive review on the application of essential oils as bioactive compounds in Nano-emulsion based edible coatings of fruits and vegetables

VK Pandey, RU Islam, R Shams, AH Dar - Applied Food Research, 2022 - Elsevier
Consumption of fruits is rapidly increasing due to high nutritional properties. Fresh fruits
provide all the necessary supplements like fibre, vitamins, etc which are lacking these days …

Starch-based films enriched with nanocellulose-stabilized Pickering emulsions containing different essential oils for possible applications in food packaging

AG Souza, RR Ferreira, LC Paula, SK Mitra… - Food Packaging and …, 2021 - Elsevier
Consumers are increasingly demanding biodegradable food packaging with a minimal
amount of synthetic preservatives and, at the same time, worried about potential …

Antimicrobial nanomaterials for food packaging

V Suvarna, A Nair, R Mallya, T Khan, A Omri - Antibiotics, 2022 - mdpi.com
Food packaging plays a key role in offering safe and quality food products to consumers by
providing protection and extending shelf life. Food packaging is a multifaceted field based …

Targeted delivery and controlled released of essential oils using nanoencapsulation: A review

W Weisany, S Yousefi, NA Tahir… - Advances in Colloid and …, 2022 - Elsevier
Essential oils (EOs) contain a complex mixture of volatile and non-volatile molecules with
diverse biological activities, including flavoring, antioxidant, antimicrobial, and nutraceutical …

Improvement of in vitro and in situ antifungal, AFB1 inhibitory and antioxidant activity of Origanum majorana L. essential oil through nanoemulsion and recommending …

AK Chaudhari, VK Singh, S Das, J Prasad… - Food and Chemical …, 2020 - Elsevier
Origanum majorana essential oil (OmEO) encapsulated into chitosan nanoemulsion is being
reported as a novel preservative of stored food items against fungi, aflatoxin B 1 (AFB 1) …

Cyclodextrins as carriers for volatile aroma compounds: A review

Z Xiao, Y Zhang, Y Niu, Q Ke, X Kou - Carbohydrate Polymers, 2021 - Elsevier
Cyclodextrins (CDs) are edible and biocompatible natural cyclic compounds that can
encapsulate essential oils, flavours, volatile aroma compounds, and other substances …