Water, a critical resource, confronts significant challenges with respect to its secure
utilization and ecological integrity. 0.817 units of drinking water can be saved for every unit …

Streptococcus suis is a major swine pathogen and zoonotic agent, causing important
economic losses to the porcine industry. Here, we used genomics approaches to …

Streptococcus suis is a bacterial gram-positive pathogen that causes invasive infections in
swine and is also a zoonotic disease agent. Traditional molecular typing techniques such as …

Biofilm is the primary cause of persistent infections caused by Streptococcus suis (S. suis).
Metabolism and AI-2 quorum sensing are intricately linked to S. suis biofilm formation …

Mycotoxins have the potential to increase the risk of airway or intestinal infection due to their
effects on epithelial integrity and function. The bacterium Streptococcus suis (S. suis) is often …

Consumption of raw, undercooked or contaminated animal food products is a frequent
cause of Campylobacter jejuni infection. Brazil is the world's third largest producer and a …

Streptococcus suis is a major bacterial pathogen in pigs and an emerging zoonotic
pathogen. Different S. suis serotypes exhibit diverse characteristics in population structure …

Streptococcus suis (S. suis) is a neglected and emerging pathogen that leads to severe
economic losses in swine industry. Despite its epidemic potential, the zoonotic threat posed …

Cell-penetrating peptides (CPPs) are promising carriers to effectively transport antisense
oligonucleotides (ASOs), including peptide nucleic acids (PNAs), into bacterial cells to …

The sit-and-wait hypothesis predicts that bacteria can become more virulent when they
survive and transmit outside of their hosts due to circumventing the costs of host mortality …