Herbal medicines contain single herb or many herbal ingredients derived from the plant and
their byproducts. The beneficial effects of medicinal plants in the healthcare system are …

Flavonoids, a kind of secondary metabolites with both edible, medicinal and antioxidant
purposes, could be widely used in food, drug processing, forest products, chemical industry …

Microwave-assisted solid–liquid extraction (MAE) of flavonoids from Terminalia bellerica
Roxb. has been investigated to understand the influence of solvent-to-feed ratio (5–40 mL/g) …

OBJECTIVE: To detect the in vitro total phenolics, flavonoids contents and antioxidant
activity of essential oil, various organic extracts from the leaves of tropical medicinal plant …

The aim of this publication is to present rapid screening methods (visual/colorimetric) that
will enable quick identification of the presence of biologically active compounds in aqueous …

About 45% of the world's fruit and vegetables are wasted, resulting in postharvest losses
and contributing to economic losses ranging from 10billionto 100 billion worldwide. Soft rot …

Okra (Abelmoschus esculentus) is a traditionally important vegetable herb used to treat
numerous illnesses, including diabetes mellitus, in many rural parts of Bangladesh and the …

Medicinal plants are known for their diverse use in the traditional medicine of the Himalayan
region of Pakistan. The present study is designed to investigate the anticancer and …

The present study was aimed to extract tannins from methanolic extracts of Salix alba and
determination of their antimicrobial potential. Antibacterial activity of tannins extracted from …

OBJECTIVE: To analyse the chemical composition of different extracts of Merremia
borneensis (M. borneensis) by gas chromatography-mass spectrometry (GC-MS) …