Chickpea is one of the most important pulse crops worldwide, being an excellent source of
protein. It is grown under rain-fed conditions averaging yields of 1 t/ha, far from its potential …

In vitro whole plant regeneration protocol of desi chickpea was established followed by
generating the model prediction using different machine learning algorithms. Surface …

This study was planned with the purpose of evaluating the drought tolerance of advanced
breeding lines of chickpea in natural field conditions. Two methods were employed to …

Precise and high-throughput phenotyping (HTP) of vegetative drought tolerance in chickpea
plant genetic resources (PGR) would enable improved screening for genotypes with low …

The classification of grapevine cultivars into isohydric and anisohydric categories depends
on their ability to close stomata under conditions of low soil water availability or high …

Chickpea is a key crop in sustainable cropping systems and for its nutritional value. Studies
on agronomic and genetic influences on chickpea protein composition are missing. In order …

Chickpea is the world's fourth largest grown legume crop, which significantly contributes to
food security by providing calories and dietary protein globally. However, the increased …

Non-photochemical quenching (NPQ) is a protective mechanism for dissipating excess
energy generated during photosynthesis in the form of heat. The accelerated relaxation of …

Chickpea is a drought-tolerant crop and an important source of protein, relevant to its
beneficial effects. The aim of this study was to assess the response to agronomic …

Plant breeding has always played a vital role in crop improvement and maintaining food
security all over the world. However, in the current scenario, where there is less control over …