Background Nutritional labelling is advocated as a means to promote healthier food
purchasing and consumption, including lower energy intake. Internationally, many different …

In this paper, we review recent advances in experimental auctions and provide practical
advice and guidelines for researchers. We focus on issues related to randomisation to …

The rise of meat consumption in China has increased attention on efforts to mitigate the
various environmental, health, and animal welfare consequences of animal agriculture …

The restaurant sector imposes substantial impacts on the environment and society. A large
share of the sector's negative impacts is attributed to irresponsible consumer choice. To …

The food consumer plays an increasingly prominent role in shaping the food and farming
system. A better understanding of how public policies affect consumer choice and how those …

Background The US Food and Drug Administration has begun a public process to redefine
how companies are allowed to use the term “healthy” on food packages. Although the …

The effectiveness of nutrition labels in modifying dietary choices remains limited. Information
provision alone is a necessary yet insufficient condition for behavior change to occur …

Context: Evidence that menu labeling influences food choices in real-life settings is lacking.
Reviews usually focus on calorie counts without addressing broader issues related to …

Global food consumption threatens climate stability and ecosystem resilience. Because hard
regulation of food choice through taxes and bans is politically difficult, behavioral …

American consumer preference for restaurant food is shifting based on personal health, food
quality, and environmental impact. However, data on information related to these …