Human micronutrient dietary deficiency remains an enormous global problem and probably
accounts for the cause of many chronic health conditions and diseases. Above two (2) billion …

Nearly all essential nutrients for humans are available in plants. Among vegetables,
amaranths are rich sources for micronutrients and dietary minerals; an interesting group of …

Knowledge, attitude and practice of balanced diet and correlation with hypochromic microcytic
anemia among adolescent school gir Page 1 Biomedical Research 2016; 27 (1): 165-171 ISSN …

BACKGROUND Magnesium (Mg) fertilization is a promising practice to improve vegetable
yield. However, its impacts on vegetable quality and human health have not been examined …

Vegetables are major source of biologically active nutraceuticals and playing an important
role in human diet. It has been explored recently as sustainable alternatives for the control …

Parsnip (Pastinaca sativa L.) is a monocarpic perennial typically grown as a biennial crop. A
member of the Apiaceae family, it can be found throughout northern temperate regions and …

The sprouts of red kohlrabi (Brassica oleracea var. gongylodes) were extracted with
methanol, and the concentrated extracts were successively partitioned with ethyl acetate, n …

Nutraceuticals have been successfully applied as sustainable alternatives for the control
and prevention of large number of diseases. In day to day life Nutraceuticals have received …

Three variations T1, T2, T3 (T1 control and T2, T3 experimental) of muffins were
standardized using defatted soya flour: refined wheat flour and defatted soya flour: whole …

Climate change is an alarming phenomenon with potential impacts on agriculture
production systems across the globe. Uneven weather patterns as a result of changing …