Purpose This paper aims to present an overview of the definitions of “plant-based and
“vegetarian diets” adopted by different organizations worldwide, proposing new standard …

Obesity currently represents a major societal and health challenge worldwide. Its prevalence
has reached epidemic proportions and trends continue to rise, reflecting the need for more …

Since publication of its First Edition in 1981, Exercise Physiology has helped more than
350,000 students build a solid foundation of the scientific principles underlying modern …

Background Sales of plant-based foods intended as direct replacements for animal products
have been growing in the United States. Little is known about the nutritional quality of these …

Objectives. The present review represents the position of the American College of Lifestyle
Medicine on type 2 diabetes (T2D) and remission treatment. Background. Research now …

The American College of Lifestyle Medicine recommends eating a predominantly plant-
based diet with a variety of minimally processed vegetables, fruits, whole grains, legumes …

Abstract The Water-Energy-Food (WEF) nexus approach should be promoted as a tool for
sustainable management of resources through the interconnection of these three …

Despite the emergence of stronger nutritional science over the past two decades, fad diets
remain highly popular. However, growing medical evidence has led to the endorsement of …

The study aim was to investigate differences in nutritional, cardiovascular and lifestyle status
of 'health conscious' subjects. In a partial 'lock-down'during the COVID-19 pandemic period …

Food intake and body weight regulation are of special interest for meeting today's lifestyle
essential requirements. Since balanced energy intake and expenditure are crucial for …