Providing safe, nutritious, and wholesome food for poor and undernourished populations
has been a major challenge for the developing world. Acute shortage, unreliable supply …

In the tropics, a large number of smallholder farms contribute significantly to food security by
raising pigs and poultry for domestic consumption and for sale on local markets. The high …

The effects of hydration, cooking, autoclaving, germination and their combination on the
reduction/elimination of antinutrients and the improvement of in vitro protein digestibility of …

Loss of nutrients during processing of baby foods should be minimized to maintain the
nutritional quality and therefore to support a satisfactory nutritional status in infants. The …

Protein sources are the second largest component of practical poultry diets. A limited
number of ingredients are used by the mainstream commercial poultry industry to supply …

l-3, 4-dihydroxyphenylalanine (l-DOPA) is a medically relevant compound in Parkinson's
disease therapy. Several extraction methods of l-DOPA from beans, including velvet and …

L-Dopa (LD), a substance used medically in the treatment of Parkinson's disease, is found in
several natural products, such as Vicia faba L., also known as broad beans. Due to its low …

Protein is one of the essential major nutrients required for the cell functioning in human
body. Complete proteins, which are usually found in animal‐based proteins, despite of …

Proteins play an imperative role in enhancing the nutritional status of the human body. The
present study was designed to determine the molecular weight of protein isolates prepared …

Se calcularon las tasas de mortalidad y reclutamiento de árboles en una parcela
permanente de investigación de un bosque pluvial tropical. El estudio se basó en dos …