Highlights•Berries have in vitro and in vivo antioxidant properties.•Studies reveal in vitro and
in vivo anti-hypertensive and antihyperglycemic activities.•Berries modulate pro …

ABSTRACT “Let food be thy medicine and medicine be thy food” was expressed by
Hippocrates more than 2000 years ago and the health benefits of natural food products have …

Phenolic compounds or polyphenols are among the most common compounds of secondary
metabolism in plants. Their biosynthesis is characteristic of all plant cells and is carried out …

Planet globalization, population growth and its consequent need to produce large amounts
of food, or individual economic benefits and the prioritization of this over environment health …

In recent years, growing attention has been focused on the utilization of natural sources of
antioxidants in the prevention of chronic diseases. Black chokeberry (Aronia melanocarpa) …

Black chokeberry (Aronia melnocarpa) is a source of many bioactive compounds with a wide
spectrum of health-promoting properties. Fresh, unprocessed chokeberry fruits are rarely …

An active film composed of chitosan and kombucha tea (KT) was successfully prepared
using the solvent casting technique. The effect of incorporation of KT at the levels 1%–3 …

Seabuckthorn pomace (SBT-P) valorization is gaining importance due to the presence of
health promoting bioactive compounds. Designed with a green refinery approach …

In this work, multi-frequency ultrasound (working modes for the single-, dual-and tri-
frequency in simultaneous ways) was applied to extract bioactive compounds from purple …

The popularity of small berries has rapidly increased in Western countries given their
antioxidant, anti-inflammatory, and antimicrobial activities and health-promoting properties …