Less than 10% of most Western populations consume adequate levels of whole fruits and
dietary fiber with typical intake being about half of the recommended levels. Evidence of the …

Objective: Pre-clinical evidence suggests that the gastrointestinal microbiota contributes to
mood and behavior disorders. Among humans, diet quality and patterns, which also impact …

Dietary fiber is a crucial component of a healthy diet, with benefits that can be attributed to
processes in the gut microbiota and the resulting by-products. Observational studies support …

Climate change can cause an increase in arid soils, warmer weather, and reduce water
availability, which in turn can directly affect food security. This increases food prices and …

Abstract Purpose Adherence to the Mediterranean diet has been associated with fewer
depressive symptoms, however, it is unknown whether this is attributed to some or to all …

Diet has long been the focus of attention as a leading risk factor for non-communicable
diseases. As such, a better understanding of it is crucial to establish priorities for dietary …

Healthy dietary intake has been acknowledged for decades as one of the main contributors
to health. More recently, the field of nutritional psychiatry has progressed our understanding …

Objective: Habitual diet impacts mood and the human gastrointestinal (GI) microbiota. Yet,
studies infrequently control for diet when evaluating associations between mood and GI …

The association between added sugars or sugar-sweetened beverage consumption and the
risk of depression, as well as the role of carbohydrate quality in depression risk, remains …

Probiotic use may be an efficacious treatment option to effectively manage symptoms of
prenatal maternal anxiety and depression. Our primary aim was to test feasibility and …