Y Li, SM Lu, JL Wang, HP Yao, LG Liang - Heliyon, 2024 - Elsevier
Abstract Background Corona Virus Disease 2019 (COVID-19) is a global pandemic novel coronavirus infection disease caused by Severe acute respiratory syndrome Coronavirus 2 …
K Wierzchowska, M Roszko, D Derewiaka, K Szulc… - Food Bioscience, 2024 - Elsevier
The main objective of the study was to develop a concept for the use of oleaginous Yarrowia lipolytica biomass and single-cell oil (SCO) as vegan food components. SCOs were derived …
TM Joseph, AM Suresh, D Kar Mahapatra, J Haponiuk… - Nutrients, 2022 - mdpi.com
The environment has rapidly looked at proven specialist task forces in the aftermath of the COVID-19 pandemic to build public health policies and measures to mitigate the effects of …
K Wierzchowska, D Derewiaka, B Zieniuk… - … Food Research and …, 2023 - Springer
Yarrowia lipolytica has found many biotechnological applications. The species has a number of regulatory mechanisms to maintain cellular homeostasis, enabling biomass …
J Chaudhary, H Gangwar, V Jaiswal… - Molecular Biology Reports, 2024 - Springer
Background Sulphotransferase (SOT) enzyme (encoded by a conserved family of SOT genes) is involved in sulphonation of a variety of compounds, through transfer of a sulphuryl …