Edible mushrooms trending in food: Nutrigenomics, bibliometric, from bench to valuable applications

E Sharma, R Bairwa, P Lal, S Pattanayak… - Heliyon, 2024 - cell.com
The worldwide consumption, health-promoting and nutritional properties of mushrooms
have been extensively researched over a decade. Although, wide range of edible …

[HTML][HTML] Progress in SARS-CoV-2, diagnostic and clinical treatment of COVID-19

Y Li, SM Lu, JL Wang, HP Yao, LG Liang - Heliyon, 2024 - Elsevier
Abstract Background Corona Virus Disease 2019 (COVID-19) is a global pandemic novel
coronavirus infection disease caused by Severe acute respiratory syndrome Coronavirus 2 …

Yeast lipids as a sustainable source of nutrients in dairy products analogs

K Wierzchowska, M Roszko, D Derewiaka, K Szulc… - Food Bioscience, 2024 - Elsevier
The main objective of the study was to develop a concept for the use of oleaginous Yarrowia
lipolytica biomass and single-cell oil (SCO) as vegan food components. SCOs were derived …

The Efficacious Benefit of 25-Hydroxy Vitamin D to Prevent COVID-19: An In-Silico Study Targeting SARS-CoV-2 Spike Protein

TM Joseph, AM Suresh, D Kar Mahapatra, J Haponiuk… - Nutrients, 2022 - mdpi.com
The environment has rapidly looked at proven specialist task forces in the aftermath of the
COVID-19 pandemic to build public health policies and measures to mitigate the effects of …

Whey and post-frying oil as substrates in the process of microbial lipids obtaining: a value-added product with nutritional benefits

K Wierzchowska, D Derewiaka, B Zieniuk… - … Food Research and …, 2023 - Springer
Yarrowia lipolytica has found many biotechnological applications. The species has a
number of regulatory mechanisms to maintain cellular homeostasis, enabling biomass …

Identification and characterization of sulphotransferase (SOT) genes for tolerance against drought and heat in wheat and six related species

J Chaudhary, H Gangwar, V Jaiswal… - Molecular Biology Reports, 2024 - Springer
Background Sulphotransferase (SOT) enzyme (encoded by a conserved family of SOT
genes) is involved in sulphonation of a variety of compounds, through transfer of a sulphuryl …