As humans evolved, perhaps the two strongest selection determinants of survival were a
robust immune response able to clear bacterial, viral, and parasitic infection and an ability to …

Objective (s): Garlic (Allium sativum L. family Liliaceae) is well known in Iran and its leaves,
flowers, and cloves have been used in traditional medicine for a long time. Research in …

Nutritional factors play a life-long role in human health. Indeed, there is growing evidence
that one of the mechanisms by which nutrients and bioactive compounds affect metabolic …

The primary product of the oenological sector is wine. Nonetheless, the grape processing
produces large amounts of by-products and wastes, eg, the grape seeds. In the context of a …

Hydrogen sulfide (H2S), generated through various endogenous enzymatic and
nonenzymatic pathways, is emerging as a regulator of physiological and pathological events …

Garlic (Allium sativum) is a functional food containing multiple bioactive compounds that find
widespread applications in culinary and medicinal practices. It consists of multiple chemical …

Abstract Purpose of Review Several studies have attributed garlic's beneficial properties to
its high content of organosulfur compounds (OSCs). Here, we summarized recent studies …

Background Hyperglycemia is an important risk factor for cardiovascular diseases no matter
if it resulted from type I or type II diabetes mellitus. High glucose-induced generation of …

Scope Diallyl trisulfide (DATS) is a bioactive compound in garlic. The anti‐obesity effect of
garlic oil has been reported, but the role and mechanism of DATS in preventing obesity …

Obesity is viewed as a serious public health problem. This study aimed to investigate the
antiobesity effects of fermented garlic extract by lactic acid bacteria (LAFGE) on obesity …