The increasing interest in microbiological food safety requires the development of sensitive
and reliable analyses and technologies for preserving food products' freshness and quality …

The increasing demand for bio-based materials to be used in food packaging has stimulated
the development of novel, environmentally-friendly edible films. Antimicrobial films were …

Edible films and coatings (EFC) are macromolecular-based structures forming thin layers
that are usually studied as tools to improve food stability, sometimes being considered as …

This experiment was conducted with the objectives of developing bilayer nanofiber mats
based on potato starch-turnip peel extract (PS-TPE) and guar gum-cinnamaldehyde (GG …

In this study, active antibacterial cross-linked composite films were prepared through
incorporating ε-poly-l-lysine (ε-PLL) into Siberian sturgeon gelatin-chitosan mixture. Cross …

The aim of this work was to develop green and bioactive films with sodium alginate
incorporating guava leaf extracts. Seven formulations were performed with a different …

The epidermis is a skin layer, which protects an organism from the different factors of
external environment. Therefore, the fast and effective regeneration of epidermis is …

The aim of this study was to develop functional composite edible films or coatings for fruit
preservation by the addition of bioactive components in combinations that have not yet been …

Pea protein isolate (PPI)-based active films were prepared by incorporating 0.5%, 1.0%, or
2.0% of oregano essential oil (OEO), either in the form of micro-emulsion (MOEO) or nano …

Edible coatings and films are defined like thin layers of edible materials applied on food
products that play an important role on their conservation, distribution, and marketing. The …